We Crave Princi Italia
By Steven Doyle There have been a few new Italian restaurants hit Dallas in the past few months, and they have changed the culinary landscape for the better. One is the very recent Zio Cecio, which is...
View ArticleA Date at Adelmo’s
by Steven Doyle Tucked neat and tidy on Cole just off Knox you might spy Adelmo’s, the cute Tuscan hide-away that is perfectly romantic and sultry. Adelmo’s has survived the many faces of the Dallas...
View ArticlePasta la Vista Opens In Southlake, Baby. Free Tonight
by Steven Doyle It’s kind of fast foodie, and it’s not. Think of Pasta la Vista as a chicky Italian Which Wich. I say this only because you fill out a card that gives you combinations, which for some...
View ArticleFirst Look: Carbone’s
by Steven Doyle Yesterday Julian Barsotti opened his latest concept, Carbone’s which is located just next to Nosh on Oak Lawn in Dallas. Carbone’s compliments Barsotti’s Italian restaurant Nonna...
View ArticleNonna Tata and Avoca Are Two FW Gems Worth Hunting
by Judy Chamberlain Nonna Tata is small. Make that tiny. There are no more than six tables inside the Ft. Worth hospital district restaurant’s miniature dining room. These are surrounded are by short...
View ArticleCulpepper’s Hosts Antinori Wine Dinner
by Steven Doyle Every few months Culpepper’s chef Chad Bowden invites a great winery to stop by for dinner. Of course he invites 50 or 60 of his closest friends to join in on the feast that is expertly...
View ArticlePatrizio Osteria To Open On McKinney And In Arlington
by Steven Doyle Last night we made the trek to check out Patrizio Osteria in Southlake. The new location borderlines over-the-top in appointment and definitely pulls off the new menu in high fashion....
View ArticleTiffany Derry Consulting At Bowen’s Cafe Expresso
by Steven Doyle I was at dinner last night when a friend slipped me a note saying that Tiffany Derry, formerly of Private Social, was to take over the kitchen at Bowen’s Cafe Expresso. I immediately...
View ArticleFirst Look: Battuto Italian Kitchen
by Steven Doyle The Gene and Julie Gates restaurant, Battuto Italian Kitchen, is days away from opening and last night we were invited guests to check out the menu and to soak up the ambiance of the...
View ArticleItalian Food Tour This Weekend!
by Jennifer Thomas If you’ve ever been on a Dallas Bites! tour, you know they explore all different types of food adventures, from barbeque and bacon to amazing ethnic restaurants. This Saturday, March...
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